Sour Cream and Cheese Quick BreadPosted: April 6, 2012
I’ve been sort of lax on the blogging front, obviously. Part of the reason for that is I haven’t been cooking anything all that interesting for the past week or so. We’re in dire need of a grocery run, so we’ve just sort of been eating whatever is in the pantry and the fridge.
A few days ago, I finally got around to making a recipe I’ve been meaning to try for awhile: Quick Sour Cream Cheese Bread. I had just enough of a container of sour cream left over, and some Colby cheese. The bread probably would have been even tastier with cheddar or something else stronger than Colby, but it was still pretty darn good!
Unfortunately I don’t have a picture of what it looks like sliced; I was impatient and cut the first few slices while it was still pretty warm, so they weren’t very attractive looking, and I can’t take one now because…all the bread is gone. 😛